Learn top 50 shortbread recipes from Shortbread Cookbook

'Shortbread Cookbook: Top 50 Shortbread Recipes' is written by author Julie Brooke which consists of 71 pages.

Shortbread Cookbook: Top 50 Shortbread Recipes - Book Review

If you ever baked shortbread knew that the four necessary ingredients salt, sugar, butter and flour is be used. Shortbread is simple cookie everyone can bake.

It was Scotland where the origination of shortbread taken place. If you are chef at bakery or want to make shortbread at home, reading this shortbread cookbook will provide you to learn 50 shortbread recipes.

Shortbread is said to be crumbly, crunchy, and buttery eaten with delight among children and adults. Shortbread presented among guests with coffee or tea or wine for any celebration at home or restaurant.

Before you wear apron dress to bake shortbread make sure must have the necessary equipment which includes large bowl, electric whisk or food processor, sharp knife, wire racks, rolling pin, and baking sheet.

You will find variety of delicious flavor recipes in this shortbread cookbook which includes almond, apple, apricot, banana nut, blackberry, blue cheese, rosemary, cardamom, carrot cake, cheddar, chocolate cherry, chocolate chip, chocolate coconut, chocolate drizzled butterscotch, cinnamon, coconut, lime, cranberry, cream cheese, nut, double chocolate, double quick vanilla, fig, maple, walnut, ginger, hazelnut, honeyed, jammy squares, kourabiedes, lavender, lemon, maple, bacon, matcha, mocha, nutella, oatmeal, orange, peach, peanut butter choc chip, peppermint, pineapple, pistachio, poppy seed, pumpkin chocolate, raisin, orange, rhubarb slices, S ‘Mores, vanilla rose, vanilla, chai and white chocolate.

Recipe book 'Shortbread Cookbook: Top 50 Shortbread Recipes' may be bought from any click and mortar store.